Jalapeño Popper
Pasta Salad
Jalapeño Popper Pasta Salad transforms a favorite party appetizer into a creamy pasta salad loaded with bacon, Cheddar, and spicy peppers. Rich, cheesy, and packed with just the right amount of heat, it’s perfect for cookouts, potlucks, and picnics.
12 ounces dry farfalle or rotini pasta
8 ounces whipped cream cheese spread
1/2 cup mayonnaise
1/2 cup sour cream
1 (4-ounce) can diced jalapeños (with liquid)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound thick-cut bacon, cooked and crumbled
4 ounces cheddar cheese, cubed
1/4 cup chopped green onions, plus more for garnish
Directions
Cook pasta according to package directions for al dente. Drain and rinse under cold water until cooled; drain well.
Stir together cream cheese, mayonnaise, sour cream, jalapeños, salt, pepper, and garlic powder in a large bowl until well combined.
Add cooled pasta and toss until evenly coated. Fold in bacon, cheddar cheese, and green onions.
Serve immediately, or cover and refrigerate for at least 1 hour or up to 3 days. Garnish with additional green onions before serving.
Courtesy: allrecipes
Recipe developed by Barrett Heald
| Nutrition Facts | |
|---|---|
| Servings Per Recipe: 10 | |
| Calories: 501 | |
| % Daily Value * | |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 22g | 45% |
| Total Fat 39g | 50% |
| Saturated Fat 15g | 75% |
| Cholesterol 92mg | 31% |
| Vitamin C 14mg | 16% |
| Sodium 1102mg | 48% |
| Calcium 139mg | 11% |
| Iron 1mg | 6% |
| Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Disclosure